*** Front Desk--- Varied Shifts/ 7am-3pm/ 3pm-11pm/ 11pm-7am (PART TIME AND FULL TIME OPEN) Must have HOTEL EXPERIENCE
*** Shuttle Drivers--- Varied Shifts/ 7am-3pm/ 3pm-11pm/ 11pm-7am (PART TIME AND FULL TIME OPEN) Must have CLEAN DRIVING RECORD/ Bring print out from DMV with application.
*** Housekeepers--- (PART TIME OPEN)
*** Laundry--- (PART TIME OPEN)
*** House person--- (PART TIME OPEN)
*** Breakfast Host---(PART TIME OPEN) --- MUST HAVE VALID HEALTH CARD
Management will set up appointments with potential candidates.
Applications are ONLY AVAILABLE MONDAY-THURSDAY 10AM- 3PM --- Ask Front Desk for application.
Join the Sugar Factory, and you'll work for a company that's dedicated to making positive and exciting impressions on our customers, and on our employees. Because every day should be full of lollipops with sugar on top! Check us out online:: www.SugarFactory.com
Qualifications
The Sugar Factory prefers candidates with knowledge and 3-5 years experience in a retail, restaurant, confectionary, specialty f&b environment. The ideal candidate must have demonstrated excellent communication and leadership skills and possess basic math skills for ordering and inventory. The Sugar Factory will require demonstrated multi-tasking skills as well as strong merchandising skills. The ideal candidate must be highly motivated with a sense of urgency and the ability to work in a fast-paced environment at all times with all levels of employees. The job requires standing, walking, bending, climbing throughout the entire work day and the ability to lift, stack and maneuver objects. Weekend, evening and holiday work will be required in the position.
**Please submit your resume with cover letter and include your salary requirement **
A Grill Cook is reponsible for the smooth operation of the grill station. Their responsibilities include; maintaining food standards by adhering to recipes, food cost by adhering to portion controls, having proper stock of all food items needed for service and cooking items to correct temperatures in a timely manner.
COMMUNICATION-
-Carry out all requests from the Chef de Cuisine and/or the Assistant Chef
-Communicate product shortages to the Chef de Cusine and/or the Assistant Chef
ELIGIBILITY REQUIREMENTS-
-21 years of age
-At least 1 year previous experience
-Ability to work varied shifts (including weekends and holidays)
-Ability to read and follow recipes
-Ability to cook to temperature
-Excellent knife skills
-Must be able to handle the pressures of a high volume restaurant
-Must be able to lift 50 lbs.
-Ability to obtain a valid heath card
-Must be able to pass drug test and background check
Grotto is part of Landry's Restaurants, Inc, a company that has over 180 units and is traded on the New York Stock Exchange under LNY. From coast to coast you'll find our innovative restaurant concepts- Landry's Seafood House, The Crab House, Rainforest Cafe, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), Chart House, and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities.
BENEFITS
We offer a very competitive compensation package, with great health and dental, 401-K with match, paid vacation, 50% dining program, discount retail program and more. Assist in relocation: Case by case.
Job Requirements: Required Skills & Experience:
FIESTAS: Restaurants are closed New Year's Day, Fourth of July, Easter, Thanksgiving and Christmas
PEACE OF MIND: Medical and Dental insurance
OTHER BENEFITS: 401 (k), flexible hours, uniforms, paid breaks, vacation, and bonuses
SATISFY YOUR BURRITO CRAVINGS: Eat free during work
We are currently looking for P/T and F/T CREW.
Hiring Fair - TOMORROW!!, 11/12, from 3pm to 5pm.
APPLY IN PERSON at any location listed below:
CHIPOTLE - Belz
7370 Las Vegas Blvd
Las Vegas, NV 89123
CHIPOTLE - LV Tech
7175 W. Lake Mead Blvd.
Las Vegas, NV 89128
CHIPOTLE - Sahara
2540 South Decatur Blvd
Las Vegas, NV 89102
Looking for a part time server. Shifts available are monday through thursday 9am to 5 pm.
- Previous server experience preferred
- Must be 21 years of age
- Must posses a current Health and TAM card
Please come into Sean Patrick's with resume (not required) ask to speak to the manager Juan and fill out an application.
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes work stations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and/or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Let us be up front and direct with all those job seekers out there. This is a
locals bar with a strong and faithful following. Visit the website before you
apply! www.thegoldminetavern.com.
The shifts available are slow, part time and require an experienced self
marketer. Candidates must be a Las Vegas/Henderson resident of 3 years
minimum. You must have slot bar/gaming experience. You must have a current
health and Tam card. You must have reliable transportation. We are looking for
people who understand this is a part time position.
Employees do not get rich at the Gold Mine Tavern. Employees will not have the opportunity to steal.
There are many cameras and we watch from home and know all the tricks. We check all references
thoroughly and we randomly drug test our employees.
This is a great place to work! If you have a good following, if you know how to market and promote yourself,
this is the job for you!
Various shifts
mornings 10am – 6pm
Evenings 6pm- 2 am
Minimum wage plus tips
Please send resume and photo if possible. We'll contact you for an interview.
Do not go to the bar asking for an application. All applicants must apply
online and must be called in for an on sight interview. Please feel free to
visit and get an understanding before you apply.
Marriott seeks talented people to join their staff!
At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you're the kind of person who wants to be challenged, supported, and applauded, this is where you belong.
FORTUNE magazine recognized Marriott International as one of the “100 Best Companies to Work For”, for the twelfth consecutive year.
Las Vegas Convention Center is currently accepting applications for the following position:
Housekeeper – AM
Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty linens and terry with clean items. Make beds and fold terry. Clean bathrooms. Remove trash, dirty linen, and room service items. Check that all appliances are present in the room and in working order. Straighten desk items, furniture, and appliances. Dust, polish, and remove marks from walls and furnishings. Vacuum carpets in guest rooms and hallway. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information. Welcome and acknowledge all guests according to company standards; anticipate and address guests` service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.
Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the "View Open Positions and Apply" link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click "Apply Now" and begin filling out the entire application until you receive a message indicating your completion.
Excellent benefits package:
Medical, Dental, Vision, 401(K)Profit Sharing, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount.
Wednesday November 11: Kitchen positions - 11AM – 3PM
Line Cooks
Pastry Cooks
Sous Chefs
Thursday November 12: Dining Room positions 11AM – 3PM
Servers
Hosts
Where: MGM MIRAGE Employment Center 3799 Las Vegas Blvd. S Las Vegas, Nevada 89109
What we look for:
We require demonstrated dedication to superior food, service, hospitality and a commitment to excellence in every candidate that joins us.
Other requirements include:
Must have previous experience in a high volume food and beverage environment.
Must be able to obtain a valid Health Card.
Must be able to manage multiple tasks and remain calm in very high paced and stressful environment and work under pressure.
Physical ability to access all areas of the restaurant, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighting up to 60 lbs. without restriction, work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition.
Must be able to communicate effectively in English, in both written and oral forms.
Must have interpersonal skills to deal effectively with all business contacts.
Maintain a professional, neat and well-groomed appearance, adhering to MGM Grand standards.
Work varied shifts, including weekends and holidays.
High School diploma or equivalent is required.
Proof of eligibility to work in the United States.
About Mina Group:
Mina Group, Inc. is a San Francisco-based restaurant management company specializing in operating high-end, innovative restaurant concepts. The founder and CEO, Michael Mina, was honored as Best San Francisco Chef 2005 by San Francisco magazine and Best California Chef 2002 by the James Beard Foundation. His eponymous San Francisco restaurant, “Michael Mina”, was recently honored with a Michelin star award and four-star review in the San Francisco Chronicle. With restaurants operating across the United States, we are a dynamic, innovative company, with many growth opportunities.
Qualifications and Physical/Mental Requirements:
Minimum 18 years of age, proof of authorization/eligibility to work in the U.S. Prefer candidate with pre-opening background in a hospitality environment. Thorough knowledge of basic cooking techniques, proper sanitation and food preparation required. Ability to walk, stand and/or bend continuously. Bi-lingual in English and Spanish preferred.
Specific Position Requirements:
Ensuring that every meal served "WOWS" guests through strict adherence to product quality standards. Superior knowledge of food specifications including but not limited to preparation, presentation and cooking methods. Training of other staff members in each area of the kitchen. Superior working knowledge of one or more positions on the cooking line and prep kitchen. Preparation and breakdown of assigned stations and the regular maintenance. Develop, adhere to and maintain all food storage management procedures. Continuing the positive culture of the restaurant as well as the Food and Beverage Department. Adhere to company standards for all departmental operations.
EXPERIENCE REQUIRED:
Minimum one to two years kitchen hot line and/or food prep experience. Breakfast Cook preferred.
Degree in Culinary Arts a plus
Position Responsibilities:
Demonstrating daily superior quality for all back of the house operations cook positions
High level of performance exceeding expectations as a prep / line cook in every capacity
This position will report to the Chef de Cuisine of the hotel
If you answered “YES!” to these questions, the AsherDavid Tutor position may be perfect for you!
Position Summary
The quality of the educational services we offer our families are dependent on the quality of the Tutors we hire. We are seeking outstanding Tutors to help our students improve their math, reading, writing skills, and test taking skills. At AsherDavid Tutoring we deliver significant academic progress through skills-based tutoring and homework support. In-home private tutoring sessions feature a 1:1 student to tutor ratio. Tutoring typically takes place during evening and weekend hours at the homes of our students. We begin every program with a Tutor-led assessment that results in a customized learning plan. Then, AsherDavid Tutors use proven instructional methods to help kids excel.
We keep students focused on progress with a motivational goal-setting and reward system designed to promote self-confidence and a love of learning. As a Tutor you will impact every child and be part of a team that is responsible for driving each child’s academic progress, motivation and self confidence.
Responsibilities
Deliver AsherDavid’s curriculum through our proven instructional methods in reading, writing, and math
Instruct and drive the academic progress of students in a 1:1 ratio
Provide outstanding service to our clients
Create and maintain a motivational and enthusiastic learning environment
Interact with parents and discuss their children’s progress by delivering progress reports
Meticulously record student performance and track students’ progress
Administer and score academic assessments
Participate in and successfully complete Tutor Training Camp to learn different approaches to guide children towards academic success
Qualifications
Previous experience working with people
Bachelor’s Degree with a minimum of 3.0 GPA
Demonstrated ability to explain challenging concepts in a motivating way
Effective communication skills
Ability to build positive relationships
Available to work at least 2 hours each week
Weekday afternoons, evenings and/or weekend availability
Access to reliable transportation
Excellent academic and overall role model
Legally authorized to work in the US
Company Overview
AsherDavid Tutoring is a leading provider of after-school learning programs for students in Pre-School through High School and is a division of AsherDavid, LLC. AsherDavid Tutoring’s proven programs and services have helped many students reach their academic potential, build self-confidence and develop a love of learning. AsherDavid Tutoring serves students in Las Vegas and Henderson through in-home tutoring. All programs feature a customized learning plan to meet each child’s abilities. AsherDavid Tutoring is an equal opportunity employer.
Asher David Tutoring is an equal opportunity employer. All applicants undergo a rigorous background investigation including:
• Criminal Check
• Sex Offender Check
• Drug Screening
Ladeki Restaurant Group is committed to superb cuisine, service, design, and has been delighting restaurant-goers since 1989. We are an upscale/casual restaurant company that is growing and expanding, with new locations opening in San Diego and Las Vegas.
Requirements:
-Must be at least 21 years of age
-2+ years experience required
Apply in person, with your resume, Tuesday - Saturday from 2 PM to 4 PM .
SAMMY'S PIZZA
7345 Arroyo Crossing Parkway
Las Vegas, NV 89113
Must Possess, Current Health Card, Able to pass a drug screen, background check and provide credible references.
Prepares and cooks food according to standardized recipes and menus.
Adheres to appropriate amounts of food supply needed for menus of the day and time.
Assumes responsibility for temperature control of food serviced to residents.
Assumes responsibility for the efficient functioning of the food and beverage department.
Adheres to regulatory guidelines in the storage of frozen food, perishables, and dry goods.
Adheres to regulatory guidelines in the cleaning of equipment used in food preparation.
Adheres to established policy and procedures in food sanitation.
Ensures that all dishes and equipment are clean and free from food particles.
Ensures that all dishes and equipment are allowed to dry thoroughly before being stored.
Oversees utility workers in performance of their duties and responsibilities.
Monitors sanitation in the food and beverage department.
Ensures that the floor is free of debris and dirt.
Ensures that the stainless steel appliances are cleaned.
Ensures that the carts are cleaned both inside and outside. Must be free of food particles, water pool age and paper articles.
Ensures that food preparation area is clean and neat.
Ensures that the stove, stove range, hood and ovens are free of grease and spilled food after each meal and grill area is clean and free of grease and food particles.
Ensures that the dish room and hallway is cleaned after each meal. This is to include floor and tile in dish room and hallway.
Candidate will be hired for a 90 day evaluation initially and re-evaluated to be made perminant.
*FORWARD AN ATTACHED RESUME IN MICROSOFT WORD FORMAT ATTACHED TO E-MAIL POSTED*
-ALL OTHERS WILL NOT BE RESPONDED TO.
SUPERVISORY RESPONSIBILITES:
• Responsible for the overall direction, coordination, and evaluation of venue personnel
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
• Responsibilities include interviewing, hiring, and training employees
• Planning, assigning, and directing work; appraising performance
• Supervising, rewarding and disciplining employees; addressing complaints and resolving problems.
JOB REQUIREMENTS:
Must have solid background in operations and beverage departments
Excellent knowledge of nightclub/bar operations
Professional knowledge of P&L workings and budget control
Must have a working knowledge of health, safety and sanitation regulations
Must be motivated and hardworking with a professional appearance and demeanor
To apply for this position, please email resume and brief paragraph summarizing your career goals. If qualified you will be contacted to discuss position in further detail and to set up a face to face interview.
Qualifications and Specific Requirements:
21 years of age, proof of authorization/eligibility to work in the United States, High School diploma or equivalent, ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form, interpersonal skills with focused attention to guest needs to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance adhering to Trump Int'l Hotel & Tower Las Vegas appearance standards, maintain consistent adherence to the Trump Int'l Hotel & Tower Las Vegas service standards, work varied shifts, including weekends and holidays.
Attend to service in the restaurants and hospitality areas. Including, but not limited to, greeting, seating and providing a warm farewell to our guests. Serve all food and beverages as outlined in SOPs.Be able to respond to guest requests and answer questions about the Trump Int'l Hotel & Tower Las Vegas. When unable to answer take the time to research, answer and respond in an appropriate manner. Know, adhere to and practice all aspects of Trump Int'l Hotel & Tower Las Vegas Service Standards.Be able to escort guest from the front of the hotel to the restaurants and serve the guests as needed including, but not limited to: explanation of services offered ,Perform all services, duties and tasks as defined in SOPs.
Operate InfoGenesis to standards to order food and beverages.
Close checks according to SOPs.
Clean and maintain work areas to Trump Int'l Hotel & Tower Las Vegas.
Fulfill guest’s requests as long as they are safe, legal and economically sound.
Other assignments as necessary.
Please e-mail resume to ctamura@trumphotels.com
License/Certificate:
Tam Card and Clark County Health Card
* Maintain general units, common areas, pool/pool areas and grounds as required.
* Competencies in plumbing, electric and HVAC repairs with minimal assistance or supervision.
* Maintain and categorize records and work requests.
* Perform preventative maintenance of all aspects of units, common areas and grounds as required.
* Repair/replace doors, windows, walls, floor, ceilings, roofs, furniture, cabinetry and remodeling work as required.
* Perform water heater maintenance and other plumbing maintenance such as pipes, drains, faucets, disposals, showers and Jacuzzi tubs using methods that include but are not limited to soldering, brazing silver, PVC, CPVC and fittings.
* Reset/replace breakers, ballast and other electrical fixtures including switches and sockets; prevent and trouble shoot possible electric hazards.
* Determine the priority and distribution of workload to applicable shift personnel as determined by reviewing occupancy reports, housekeeping reports and other related materials. Assess workload and assign tasks/work orders overseeing them to completion.
*Maintain HVAC, cooling towers, heat pumps in excellent condition while complying with all health and safety standards.
* Assist Director of Engineering in compliance, maintenance and forecasting of annual budgets as well as creation and sustained performance of preventative maintenance policies and property reserve analysis as called upon.
* Assist all maintenance techs with daily duties as related to property’s condition and prioritizing workloads.
* Ensure all units are maintained to corporate standards.
* Applicant must have familiarity with general building cleaning, previous hotel experience a plus.
* Work off of a project board to ensure quarterly projects are completed.
* Assist the housekeepers with the upkeep of supplies and removal of trash & linen from floors.
* Ability to clean 1, 2, and 3 bedroom condo style homes (interior and exterior).
* Stock linens, strip beds and make beds.
* Clean common area restrooms and replace paper products as required.
* Other duties as assigned or required.
Hash House A Go Go is hiring 1st time applicants only with 4 plus years of Kitchen experience.
If you have what is takes to work in a fast paced restaurant and you have 4 years experience please stop by to fill out an application and Set up an Interview with the Executive Chef On Tuesday November 10th..........
• Ability to pass criminal background check
• Ability to stock, maintain, and clean lounge buffet area
• Ability to bus, wash, and replenish glassware and dishware
• Ability to prepare and serve alcoholic beverages to lounge guests
• Ability to use or learn Aloha POS System
• Ability to accurately and responsibly handle cash and credit transactions
• TIPS/TAM certified or willingness to complete TIPS certification course
• SNHD Health Card or willingness to complete SNHD Health Card
• LVMPD “Sheriff’s Card” or willingness to complete LVMPD “Sheriff’s Card”
• Excellent customer service skills
• Excellent attendance record
• Ability to dress and represent themselves professionally
• Good work ethic
• Detail oriented
• Team focused
We are looking for a entry level bartender for Tuesday, Wednesday and Thursday nights. The shift hours are from 6pm to close ( minimum closing time is 12am).
You will need both a Health card and a TAM card prior to being hired and will be required to get a Sheriffs card (non-gaming work card) with in the first week of being hired if you do not already have one. We will provide the referal if you need to get the card.
We pride ourselves on our personalities and friendliness as well as our ability to get our quality food and drinks served efficiently while maintaining a clean, pleasant experience in our restaurant. We provide fresh, flavorful, fun gourmet wraps, sandwiches, salads, sides, smoothies, frozen daiquiris, mixed drinks and bottled beer. Customers order at our counter and we make their drinks or take the food out to them.
We open by 9am and close no earlier than 12am Mon- Thurs and 1:30 am Fri-Sat. We do extend our hours of operation during the holidays.
Bartenders are paid $7.55 an hr, plus any cash or credit card tips you might get (they do not tip out to anyone), and are part of a bar bonus program which can earn them anywhere from approx. $4.00 to $8.00 an hr more added to their checks. It's based off the total alcohol sales of the store, so the more you sell the more you can earn. There are requierments that have to be met prior to being paid out, some are proper inventory counts nightly, cleaning of the bar area, stocking of the cups and product, sampling and being vocal to attract customers and reaching a set sales goal along with maintaining a set alcohol cost percentage.
Apply to join our team by email with a resume, contact info and/or questions.
We are located in the Miracle Mile Shops at the Planet Hollywood Hotel and Casino.
We pride ourselves on our personalities and friendliness as well as our ability to get our quality food and drinks served efficiently while maintaining a clean, pleasant experience in our restaurant. We provide fresh, flavorful, fun gourmet wraps, sandwiches, salads, sides, smoothies, frozen daiquiris, mixed drinks and bottled beer. Customers order at our counter and we take the food out to them.
We desire people who can eventually be trained as leaders as we are growing and need a good foundation of people to help us. If we can help you achieve your goals while achieving ours, we will have a great working relationship.
We open by 9 am and close no earlier than 12:30 am on Mon- Thurs and 2:00 am on Fri-Sat. (We do extend our hours for the holidays)
The bartending hours are from 11am to 6pm and 6pm to close (12:30am/2:00am)
The cashier hours vary by shift, but basically anywhere from 8:40am to close.
The cashier shift we are looking to fill will be from at least 10am to 4 or 5pm, but could also extend to 9 or 10pm. It would be a 5 to 8 hour shift depending on the day, 3 to 5 days a week.
Apply to join our team by emailing your resume, contact info and/or questions. Applications will not be handed out at the store in order to not interrupt business.
Thanks for looking and we hope to meet you soon.
Again, please only apply if you are OVER 21 with a current Health Card, and TAM card. You will be required to get a Sheriffs card (non-gaming work card) within two weeks of being hired if you do not already have one, we will provide the referral.
All qualified applicants should SEND BRING RESUME and APPLY IN PERSON!
To apply come down to 3740 S. Nellis Blvd. Las Vegas, NV 89121 and ask for an application!
Thank you and have a wonderful day!
Qualified applicants must:
-Absolutely have no less than 1 years experience as a Gaming Bartender.
-Show all valid work cards.
-Be able to work full time, and maintain a flexible schedule.
Specific Job Requirements:
* Ability to obtain valid Health Card and Alcohol Awareness Card, and Gaming Card.
* Good working knowledge of all beverage functions to include: mixing of drinks and the operations of all bar equipment, working knowledge of all restaurant functions
* Must be able to work in a fast-paced, busy, and somewhat stressful environment.
* Ability to speak in a public forum, basic math skill, handle cash and accurately make change
* Maintain a professional, neat and well-groomed appearance
* Work varied shifts, including weekends and holidays.
It is the primary responsibility of the Lead Chef to manage the kitchen, including but not limited to being able to work in all kitchen stations, develop and implement recipes, train new employees and maintain food and outlet standards.
JOB REQUIREMENTS:
Must have at least five years of cook experience in a similar position
Must have a working knowledge of health, safety and sanitation procedures
Must have a working knowledge of weights, measures and various cooking techniques