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Viking PROFESSIONAL - 30" TurboChef Speed Electric Double Wall Oven - $4,000 (las vegas - LIQUIDATION SALE - THIS WEEKEND ONLY)

Viking PROFESSIONAL - 30" TurboChef Speed Electric Double Wall Oven 1 thumbnailViking PROFESSIONAL - 30" TurboChef Speed Electric Double Wall Oven 2 thumbnailViking PROFESSIONAL - 30" TurboChef Speed Electric Double Wall Oven 3 thumbnailViking PROFESSIONAL - 30" TurboChef Speed Electric Double Wall Oven 4 thumbnailViking PROFESSIONAL - 30" TurboChef Speed Electric Double Wall Oven 5 thumbnailViking PROFESSIONAL - 30" TurboChef Speed Electric Double Wall Oven 6 thumbnailViking PROFESSIONAL - 30" TurboChef Speed Electric Double Wall Oven 7 thumbnail
condition: new
make / manufacturer: VIKING PROFESSIONAL
model name / number: VDOT730SS
PRICE ONLY $4,000 - YOU SAVE $15,000



RETAIL PRICE $ 18,999



NEW - OPEN BOX -

Viking VDOT730SS - 30" TurboChef Series Speed Electric Double Wall Ovenl

Model # VDOT730SS

Viking 30" (model # VDOT730SS) - TurboChef Series double wall oven built-In electric in stainless steel finish. The king of all double ovens. This unit is in near mint condition. There are some minor imperfections in regards to the lower oven door and lower oven cavity - please see the last few photos. Nothing to be concerned about. It was used as a display model at a local appliance store. About a week before the unit was removed from the display, there were a couple of demonstrations that showed the capabilities of the upper speed oven. The upper oven was used for that purpose around 5 times. The lower oven does not appear to have ever been used. The upper oven is a speed oven / microwave and bottom oven is a conventional convection oven. The oven has been tested by a Viking authorized service company and it's in perfect working condition. Retails for over $19,000 + tax!

*The unit comes as seen in the photos - nothing less and nothing more. Please do not assume that the unit comes with original manuals, all accessories, thank you card and recipe book. What you see is what you get and nothing less.*

- The Viking Professional TurboChef Speedcook oven combines proven commercial technology with renowned Viking design to create a superior oven specifically for today’s home chef. From innovative controls to amazing cooking performance, this oven gives you more freedom.

- Steamed asparagus – perfectly al dente – in 45 seconds. A rack of lamb in 4 minutes. A 12-pound Thanksgiving turkey in 42 minutes. From family favorites to gourmet dinners, the TurboChef Speedcook oven enables you to cook fresh, delicious food up to 15 times faster than conventional methods with the flavor and quality endorsed by four-star chefs. Meats are caramelized, moist, and tender. Baked goods are golden and flaky, and vegetables come out fresh, crisp, and succulent.

- Whether it’s dinner on a busy Wednesday night, a dinner party for friends on Saturday night, or a once-a-year special occasion, the TurboChef Speedcook oven gives you the freedom to be the cook you want to be more often.

TOP SPEEDCOOK

OVEN: SPEEDCOOK OVEN

• Utilizes patented Airspeed TechnologyTM
• Easy-to-use, menu driven control system
• Self-clean function

VIEWING WINDOW
• 23.25˝W. x 9˝H.
• Triple pane window

CAVITY INTERIOR

• Large 2.7 cu. ft. capacity– holds up to a 26 lb. turkey
• Black porcelain coating
• 2 rack positions
• 1 standard rack
• Dual halogen lights

COMMERCIAL PERFORMANCE

• 8 cooking modes: bake, convection bake, roast, broil, air-crisp, toast, dehydrate, and defrost
• “Favorites” stores your custom recipes
• Advanced mode for manual adjustments
• Can store up to 9,999 favorite recipe setting

EASY-TO-USE DISPLAY

• State-of-the-art color interface controls both ovens
• Over 700 preprogrammed food items
• Built-in, on-demand help and information
• Make mid-course cooking adjustments
• “Favorites” for easy recall
• Oven light switch

BOTTOM OVEN:

CONVECTION OVEN, PROOFING OVEN, WARMING OVEN

• 4 heating elements provide uniform cooking– convection, inner broiler, outer broiler, and bake
• Self-clean function
• 6 cook modes: bake, convection bake, roast, convection roast, hi and lo broil
• Warming setting
• Proofing setting

VIEWING WINDOW

• 23.25˝W. x 11˝H.

• Triple pane window

CAVITY INTERIOR

• Large 3.8 cu. ft. capacity

• Black porcelain coating

• 6 rack positions

• 2 racks – 1 standard rack

and 1 TruGlide™ Full Extension Rack

• Dual halogen lights

• Recessed double broil

element for max capacity

• Temperature probe

ensures perfect baking/ roasting of meats

• Hydraulic damper on door

hinges for smoother
opening and closing

Product Width Outside Cabinet - 30-1/16” (76.5 cm)
Product Height Outside Cabinet - 50-7/8” (129.2 cm)
Product Depth Outside Cabinet Cabinet to front of display/doors: 3-1/8” (7.9 cm)
with bottom door open - 20-1/2” (52.1 cm)
Cutout Width 28-1/2” (72.4 cm)
Cutout Height 50-5/8” (128.6 cm)
Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground, 240-208 VAC, 50 amp electrical connection
Unit is equipped with No. 10 ground wire in conduit.

Will deliver for extra $300 if needed



show contact info PAUL

post id: 7757059808

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